Our esteemed legacy commenced in 1818, when Nicolas François Billecart and Elisabeth Salmon united to establish their eponymous Champagne House. This enduring family narrative was further enriched by Louis Salmon, Elisabeth’s brother and a fervent oenologist, who was instrumental in the elaboration of their wines. For seven generations, each member of the family has remained steadfast in perpetuating this hallowed tradition, adhering to an immutable pledge: "to prioritise quality, to aspire to excellence."
The hallmark of this distinguished House’s Champagne rests, above all, on the singular expertise of its dedicated vignerons, who meticulously tend to a 100-hectare estate and source grapes from a total cultivation area of 300 hectares across 40 distinct crus within Champagne. The majority of the grapes destined for vinification originate from within a 20-kilometre radius of Epernay, where the esteemed Grand Crus of Pinot Noir, Chardonnay, and Pinot Meunier flourish in the hallowed soils of the Montagne de Reims, the Côte des Blancs, and the Vallée de la Marne.
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