Jean-Jacques Cattier and his son, Alexandre, represent the 12th and 13th generations of vignerons, serving as the master craftsmen behind Armand de Brignac’s prestigious cuvées. Their ambition was to create an exceptional Champagne, an embodiment of excellence from the very heart of the Champagne region, where their family has been cultivating vines for over 250 years.
The Cattier family is rooted in the Montagne de Reims, boasting ownership of 33 hectares across some of Champagne's most distinguished crus, including the esteemed villages of Rilly-la-Montagne, Chigny-les-Roses, and Ludes.
A dedicated team of merely 18 highly skilled experts meticulously oversees every bottle of Champagne Armand de Brignac, from the initial grape pressing to the moment the bottles depart their cellars. Each stage of this exquisite process is executed by hand, from the harvest itself to the polishing of every bottle and the precise, manual application of its bespoke French pewter labels. With no demands for volume, the team crafting Armand de Brignac Champagne focuses intently on every minute detail, ensuring unparalleled quality at every step of its creation.
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